After a busy week at work it's great to have somefriends in the area this weekend. So tonight I picked Miss Jean up from the train station and we've been out for dinner with my alter ego Scottish Jacqui. We went up to the Red Lion at High Lane and as usual weren't disappointed. I had breast of lamb with daupinoise potatoes, spiced chick peas and a roasted shallot - fabulous.
.We went up to the Red Lion at High Lane and as usual weren't disappointed. I had breast of lamb with daupinoise potatoes, spiced chick peas and a roasted shallot - fabulous.
For dessert, pavlova - yum!
Here's a card that was inspired by challenges at:
Chicken soup - recipe #21 - the pink got me going and the paint inspired the stamp sentiment with a glossy finish
Stamp Something - Thanks
Supplies used:
Stamps - Clearly hand stamped (3 birds)
Embossing powder - wow - sheena douglass
Flowers - pretty petals (3 birds)
Nestabilities
This second card was inspired by the challenge at:
Daring cardmakers - we three - I went for three panels
Supplies used:
Stamps - Clearly hand stamped (3 birds)
Embossing powder - wow - sheena douglass
Colouring medium - Copic Ciaos
What a fabulous start to the weekend. I hope you have a great weekend too.
xxx
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