Saturday, 9 February 2008

Nutters at Nutters

Last night we went on a great night out with some friends to Nutters Restaurant . Pure bliss. It can only be described as an experiance. The building is beautiful, the service is wonderful and the food is to die for. We talked Anne into joining us in having the Gourmet Menu "A six course 'Suprise' Gourmet Menu cooked for all the occupants of your table using only the freshest produce, this menu allows you to sample some of Nutters Specialities". You tell them of any dislikes or allergies and then wait to be delighted. Here's our menu (this changes daily and even during the evening for different tables):

Duck and vegetable parcel
Spicy salmon fishcake
Creamy Mussel and Tomato Broth with Coriander Flakes
Goosnargh Duck Leg Confit with a Port and Shallot Reduction
2nd Fish
Roast Fillet of Black Bream served with a Courgette and Salsa Verde Salad
Main Course
Pan Roast Fillet of Tabley Brook Beef Topped with a Sunblushed Tomato and
Tarragon Hollandaise served with a Black Pudding and Spring Onion Potato Cake
Sticky Toffee Pudding
Orange Creme Brulee
Raspberry Cheesecake
Chocolate Brownie Ice Cream
Bread and Butter Pudding
A Selection of Nutters Local and Regional Cheeses
Filter Coffee & Petit Fours
Fluffy Marshmallow
Chocolate Tart

The big news of the evening was the Steve ate courgettes (he hates courgettes) and Ann ate chocolate (she's given up chocolate for lent). She claimed it was rum and raisin ice cream - so what were the big lumps of chocolate brownie!!
Both us girlies went for dessert - heaven on a plate

The boys went for cheese (there were grapes in the little bowl before they got munched), although I had a taste. The cheeses start at the top of the plate very mild and as you move round the plate clockwise they get stronger, but everyone delicious.

The plate and the little coffee cup are so well designed, with the delightful petit fours.

And Gareth college is on Sunday not Saturday!!

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