Canapes
Duck and vegetable parcel
&
Spicy salmon fishcake
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Soup
Creamy Mussel and Tomato Broth with Coriander Flakes
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Starter
Goosnargh Duck Leg Confit with a Port and Shallot Reduction
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2nd Fish
Roast Fillet of Black Bream served with a Courgette and Salsa Verde Salad
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Main Course
Pan Roast Fillet of Tabley Brook Beef Topped with a Sunblushed Tomato and
Tarragon Hollandaise served with a Black Pudding and Spring Onion Potato Cake
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Desserts
Sticky Toffee Pudding
Orange Creme Brulee
Raspberry Cheesecake
Chocolate Brownie Ice Cream
Bread and Butter Pudding
Or
A Selection of Nutters Local and Regional Cheeses
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Filter Coffee & Petit Fours
Fluffy Marshmallow
Battenburg
Chocolate Tart
The big news of the evening was the Steve ate courgettes (he hates courgettes) and Ann ate chocolate (she's given up chocolate for lent). She claimed it was rum and raisin ice cream - so what were the big lumps of chocolate brownie!!
Both us girlies went for dessert - heaven on a plate
The plate and the little coffee cup are so well designed, with the delightful petit fours.
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