Duck and vegetable parcel
Spicy salmon fishcake
Creamy Mussel and Tomato Broth with Coriander Flakes
Goosnargh Duck Leg Confit with a Port and Shallot Reduction
Roast Fillet of Black Bream served with a Courgette and Salsa Verde Salad
Pan Roast Fillet of Tabley Brook Beef Topped with a Sunblushed Tomato and
Tarragon Hollandaise served with a Black Pudding and Spring Onion Potato Cake
Sticky Toffee Pudding
Orange Creme Brulee
Chocolate Brownie Ice Cream
Bread and Butter Pudding
A Selection of Nutters Local and Regional Cheeses
Filter Coffee & Petit Fours
The big news of the evening was the Steve ate courgettes (he hates courgettes) and Ann ate chocolate (she's given up chocolate for lent). She claimed it was rum and raisin ice cream - so what were the big lumps of chocolate brownie!!
Both us girlies went for dessert - heaven on a plate
The boys went for cheese (there were grapes in the little bowl before they got munched), although I had a taste. The cheeses start at the top of the plate very mild and as you move round the plate clockwise they get stronger, but everyone delicious.